Agua Chile by Chef Traci Des Jardins
Ingredients
- 9-10 ounces tender white fish like halibut, yellowtail, snapper
- cup lime juice (4 limes)
- Juice of 1 tangerine
Agua Chile with Scallops or Prawns
Ingredients
- 100 grams Scallops or Prawns – thinly sliced
- 3 serrano peppers
- 1 bunch cilantro, leaves picked, stems finely chopped
Ceviche Acapluco
Ingredients
- 100 grams red snapper
- 10 grams sea salt
- Juice of 4 limes
- 10 grams red onion – chopped
- 20
