Ceviche Acapluco
Servings
- 4 – 6 people
Ingredients
- 100 grams red snapper
- 10 grams sea salt
- Juice of 4 limes
- 10 grams red onion – chopped
- 20 grams tomato – chopped
- 5 grams serrano pepper – chopped
- 3 green olives – chopped
- 30ml Ketchup
- 10ml Olive Oil
- 2 or 3 dashes Worcestershire sauce
- 20ml orange soda (Fanta or other)
Directions
- Cut fish into small pieces.
- Add sea salt and lime juice to cook for 10 minutes.
- Add sauce and serve.
