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LOCO PURO CORAZÓN

"Best Overall Tequila" - Robb Report
  • $349
With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation’s heart makes it into Loco Puro Corazón making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case design by world-renowned artist Jan Hendrix.
VIEW MORE DETAILS
  • VARIETIES 100% Blue Agave
  • ORIGIN El Arenal, Jalisco, Mexico
  • ANALYSIS 80 proof, 40% ABV

LOCO PURO CORAZÓN

"Best Overall Tequila" - Robb Report

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK:

It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.


AROMA:

Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished and, finally, mineral notes, such as wet earth or freshly fallen rain.


PALATE:

A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate’s silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

FINE PAIRINGS WITH
LOCO PURO CORAZÓN

Blanco tequila allows the natural agave flavor to shine through, adding notes of vanilla, pepper and minerals into your meal. When paired with food, Blanco tequila pairs best with lighter meals, like vegetables, seafood or citrus-based dishes. Review our recipes below for a unique tequila and food pairing, and experience how each play off of the other.