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  5. Ceviche Acapluco

Ceviche Acapluco

Ingredients

  • 100 grams red snapper
  • 10 grams sea salt
  • Juice of 4 limes
  • 10 grams red onion – chopped
  • 20 grams tomato – chopped
  • 5 grams serrano pepper – chopped
  • 3 green olives – chopped
  • 30ml Ketchup
  • 10ml Olive Oil
  • 2 or 3 dashes Worcestershire sauce
  • 20ml orange soda (Fanta or other)

Directions

  1. Cut fish into small pieces.
  2. Add sea salt and lime juice to cook for 10 minutes.
  3. Add sauce and serve.

LOCO BLANCO

Tequila with character and style.